These restaurants have a following that is as devoted as KC sports fans.
By Michelle Bacon
Food has a way of evoking fond memories and deepening our connection to the world. Inspired by family vacations and inherited traditions, these KC-area spots have gained a cult-like popularity for providing a delicious sense of familiarity, comfort and community.

SLOW RISE
Jessica Dunkel has doughnuts down to a science, evident by the hours-long lines at Slow Rise pop-ups. Her 72-hour fermentation process ensures a tangy sourdough and a pillowy mouthfeel, with freshness at the vanguard of each bite. We can’t wait to grab our dozen at their upcoming permanent Overland Park location.
Recommended: the popular pandan coconut doughnut, harkening to Dunkel’s Indonesian roots.

LUCA BAGEL
Luke Salvatore’s New Jersey-style bagels have found a rabid contingent in Kansas City with Luca Bagels. Since his first pop-up at Providence Pizza (which he co-owns with brother Aaron) three years ago, the hand-rolled delicacies have become one of the biggest draws of the Overland Park Farmer’s Market, leading to the now-open Brookside brick-and-mortar.
Recommended: a delightfully piquant cheddar serrano bagel with a heaping spoonful of hot honey schmear.

AURORA CAFE & BAKERY
A beloved confection, the concha is a standout staple in Mexican households and panaderias. Husband and wife Javier and Kerianne Nuñez put their spin on the multicolored seashell sweet breads at Aurora (the namesake of Javier’s grandmother). Both seasoned professional bakers, the couple offers scratch-made pastries and sandwiches.
Recommended: the crème brûlée conchita, topped with a satisfyingly crunchy glaze of caramel.








